Dinner Menu
Salad: Oranges drizzled with honey, and sprinkled with coconut.
Entree: Gado Gado (a spicy brown Indonesian peanut sauce with ginger, onion, garlic, peanuts, peanut butter, coconut milk, and red pepper!) on a bed of jasmine rice surrounded by fresh veggies (sugar peas, broccoli, carrots, tomatoes, cucumber)
Dessert: Ben&Jerrys- half baked and dublin mudslide
Trust me, it was good.


2 Comments:
you can come cook for me, you know.
So did you make this yourself Meredith? Where did you get these ideas from? I wouldn't have the slightest idea where to begin. I'm not that creative I guess. Teach me please!!!
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