19 January 2006

Dinner Menu

Salad: Oranges drizzled with honey, and sprinkled with coconut.

Entree: Gado Gado (a spicy brown Indonesian peanut sauce with ginger, onion, garlic, peanuts, peanut butter, coconut milk, and red pepper!) on a bed of jasmine rice surrounded by fresh veggies (sugar peas, broccoli, carrots, tomatoes, cucumber)

Dessert: Ben&Jerrys- half baked and dublin mudslide


Trust me, it was good.

2 Comments:

Blogger eyes on europe said...

you can come cook for me, you know.

12:52 am  
Blogger Melissa Jo said...

So did you make this yourself Meredith? Where did you get these ideas from? I wouldn't have the slightest idea where to begin. I'm not that creative I guess. Teach me please!!!

2:53 pm  

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